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What is a Hob? A hob is a vital component of any kitchen. Modern hobs are made of glass that is heatproof and shatterproof. They also have flat cooking zones that are easy to clean. Electric hobs are cheaper than gas ones, but they use electricity. Induction hobs are compatible with virtually any type of cookware. However, they require compatible pans that emit magnetic fields. Origin Hob is an English masculine name that dates back to the Middle Ages. It is a reference to Old English “hol”, which translates to hole, pit or a ding. The name also comes from the Anglo-Saxon word “hod” which means the word “crag” or hill or a crag. Folklore says hobs are faery spirits who help with household chores. They are usually benevolent, but can be a nuisance if they are offended. One of these hobs was the Hobthrush found in Runswick Bay, North Yorkshire. It is believed to cure whooping-cough. A type of cooking device is another common use. A hob is an iron plate used to cook and heat liquids. The top surface is usually flat, and has several cooking elements, including rings. In some cases the hob is replaced with flat rocks that can be used as a goal for quoits. The earliest attested uses of the word hob date to the 16th century. It was probably acquired in the same timeframe as the female counterpart hobgoblin, which originates from the medieval diminutive of Robert or Robin Goodfellow, who were well-known fairytales and domestic spirits. Hobs are well-known for playing pranks, despite their benign nature. They can also be very destructive if they are provoked. For instance one hob in Lincolnshire was able to carry a cart on its roof, which was a serious inconvenience for the farmer. They are also difficult to work with due to their speed and strength. While hobs are mostly found in the UK but they can also be found in other countries as well. Hobs with electric and gas are available. They can be controlled by the push of a button, and they can be used in conjunction with other kitchen appliances. Some hobs are also connected to Wi-Fi or Bluetooth making them easier to use. These features are appealing to consumers. In addition, some models have advanced security features, like the child lock. Functions Induction hobs are renowned for their rapid heating energy efficiency, as well as precise temperature control. The glass-ceramic surface remains cool to the touch and only is heated when in contact with compatible cookware. This minimizes the risk of burns. The power is also shut off immediately when cookware leaves the cooking zone. These safety features are particularly beneficial in homes where children or guests may be present. Induction hobs use less gas than traditional stovetops. This helps lower household energy costs and carbon emissions. This makes them ideal for environmentally-conscious households. Some models have a 'Stop and Go” function that instantly reduces the cooking areas to their lowest setting when you are required to leave the kitchen. Some models also have a bridge function, which joins two induction cooking zones into a single zone managed by a single control to provide greater flexibility. The capability to connect multiple cooking zones also means you can cook with larger or odd-sized pots and pans. Simple easy-to-use controls are available to adjust the power settings of a stove. They are easy to read and operate. Hobs can also be equipped with timers, presets for common cooking tasks, automatic switch-offs and a Booster function that only utilizes maximum power for the needed time, and a gentle “bottom heat” to cut down on simmer time and save energy. Moreover, the smooth, glass-ceramic finish of an electric hob is easy to clean and does not have the nooks and crannies of traditional gas burners which can accumulate dirt and grime over time. Fotile electric hobs are designed to bring style and sophistication to modern kitchens with sleek, modern lines that blend with other kitchen appliances and decor. Hobs with automatic switch-off functions have sensors that scan the surface of the hob for signs of abnormal heat or explosive substances, then automatically stopping the gas supply to prevent burns and injuries. This feature is especially important for gas hobs since it reduces the chance of accidents when cooking. Induction hobs also employ sensors to determine if cookware isn't in contact with the oven, which can prevent electrical shocks. Types There are a variety of different kinds of hobs that are available, so it's crucial to think about the one that is suitable for your kitchen. Common features include: heat control energy efficiency, cookware compatibility and safety. The type of hob that you select will affect your budget – both the initial cost as well as the ongoing costs. Gas hobs make use of natural gas to create an open flame that warms your pots and pans. They are a preferred choice for cooks at home because they provide instant heat and can be adjusted to provide precise temperature control. They are also unaffected by power failures and can be used with a large variety of cooking equipment. Gas hobs are more costly to operate and require regular maintenance like cleaning the grates. Additionally, they may be more vulnerable to flare-ups that happen accidentally which is why you must be aware of the flame's openness and ensure the stove is adequately protected with grills that are protected. Plate hobs are another traditional kitchen option that makes use of electric elements that are placed beneath the glass or ceramic surface to heat your cookware. They offer excellent heat distribution and are affordable for flat-based kitchen appliances. However, they are slower to heat up and cool down than other types of hobs, and they can be difficult to clean. Halogen hobs are like electric plate hobs but feature filament bulbs that heat the surface. They are more efficient in energy use however, they take longer to cool down or heat off. Ceramic hobs are more flexible in terms of heat control. Some are equipped with control knobs that are touch-based and others have physical knobs. Induction hobs are an innovative alternative to traditional stovetops making use of electromagnetic induction to heat your cookware. This technology is more efficient than other types of hobs, resulting in faster heating and more even heat distribution. In addition, induction hobs are easier to clean than other types of hobs because they have no grates or burners that are exposed. However, they aren't as effective at simmering and may not be suitable for cookware with a heavy bottom. Safety Hobs can be a risky part of your kitchen if you don't take the necessary precautions. Inadequately monitoring your pans and not cleaning them properly can cause fires which could harm your kitchen and cause harm to you or others. Buckinghamshire Fire & Rescue Service warns that hobs can be a major cause of kitchen fires. Cookware that is overheated can cause it to be damaged or shatter, which could pose a fire risk. The majority of hobs have safety features that check operating temperatures to prevent overheating. These systems also employ power modulation to ensure that the heat output is consistent and does not exceed the limits of safety. These features shield the hob, its components and surrounding surfaces from fire hazards. While some people are concerned about electromagnetic fields (EMF) from induction hobs, the technology is considered safe to use. These EMF are not as powerful as those generated by mobile phones, and the radiation they generate is not ionizing. Induction hobs are only compatible with certain types of cookware. It is important to ensure that your saucepans and pots are ready for induction before you begin using them. Holding a magnet close to the pan's base is a simple way to test. If it is stuck, the pan is compatible with induction hobs. A cookware that is not designed for your needs could cause damage to your stove or cause a fire. It is also essential to ensure that children and other people stay away from the stove when it is in use, since the surface can get extremely hot. It is recommended to wear oven gloves to touch handles of the pan made of metal since they are extremely hot. It's important to turn off your stove as soon as you finish use, since it could remain hot for a period of time. Follow oven with hob of the fire service and dial 999 as quickly as you can in the event that there is a fire.